we made this with friends a few weeks ago and have made it twice since. i think this was my first time making pizza with no sauce and it was still so good.
i have recently learned a few tricks with pizza dough:
1. keep bubbles in the crust by just pulling it out under the dough w/your fingers and not pinching.
2. put your pizza stone in the oven while pre-heating and then slide your pizza on top on parchment.
3. when you bring it out, slide it directly on a cooling rack so the bottom stays crispy.
mine was tweaked because the store was out of what i needed, but here's the original recipe:
i have recently learned a few tricks with pizza dough:
1. keep bubbles in the crust by just pulling it out under the dough w/your fingers and not pinching.
2. put your pizza stone in the oven while pre-heating and then slide your pizza on top on parchment.
3. when you bring it out, slide it directly on a cooling rack so the bottom stays crispy.
mine was tweaked because the store was out of what i needed, but here's the original recipe:
plain pizza dough (i used trader joe's)
sautee:
red onions
sliced figs
sprinkle on:
crumbled goat cheese
bake. eat. so good.
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Easy and Delicious Homemade Pizza Recipe!
www.associatedcontent.com/article/5443424/easy_and_delicious_homemade_pizza_recipe.html
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