this year for easter dinner i am in charge of table decor, salad and bread. i love egg-y, sweet challah bread, because of the story behind it for passover, plus it's so pretty and delish. i'm putting a new twist on the abelmann salad and making it a little fancier for the occasion. salad recipe here, challah here. (bread photo via) what are you making for your easter dinner?
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